Entry Level Harvest Cellar Seasonal Experience - Lingua Franca Winery
Lingua Franca Winery
Salem, Oregon, US
Harvest season participation
Fruit processing and fermentation
Barrel work and sanitation
This is a seasonal experience with ample opportunity to experience all aspects of the harvest season at a mid-size winery processing around 450 tons
Job Summary
This is a seasonal experience with ample opportunity to experience all aspects of the harvest season at a mid-size winery processing around 450 tons.
Candidates should be prepared to participate in all winemaking positions, including vineyard sampling, fruit processing, fermentation management, barrel work, sanitation, and more.
The company focuses on safety and training early to provide a bedrock of skills to the entire crew going into the season.
Matching Summary
This is a seasonal experience with ample opportunity to experience all aspects of the harvest season at a mid-size winery processing around 450 tons.
Skills & Requirements
Must-have
Harvest season participation
Fruit processing and fermentation
Barrel work and sanitation
Working near moving mechanical parts
Outdoor exposure in various weather
Nice-to-have
Passion for knowledge and learning
Self-starter attitude
Strong sense of commitment
Interest in wine industry
Key Requirements
Ability to work mid-August through mid-November
Ability to work various shifts including weekends and overtime
Must be able to move up to 55 lbs
Must have a valid driver’s license and reliable transportation