The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking chlorine concentration and water temperatures
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking chlorine concentration and water temperatures.
Essential duties include preparing nourishments and snacks, sweeping and mopping floors, carrying out trash, and ensuring the kitchen remains clean and orderly.
Employees must be able to lift up to 50 pounds frequently and possess the ability to read technical procedures and follow recipes effectively.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the dishwashing process including checking chlorine concentration and water temperatures.
Skills & Requirements
Must-have
Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Clean kitchen surfaces and maintain floors
Lift up to 50 pounds frequently
Follow written and oral instructions
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Leave kitchen in clean and sanitary manner
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate
Ability to apply concepts such as fractions and percentages