Catering Manager

Legends Global

Rockford, IL, US
Base: $55,000.00-$65,000.00; bonus/equity: not spe...
Strong working knowledge of catering operations
Ability to handle multiple events in fast-paced environment
Hands-on experience with ms office applications
The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals

Job Summary

  • The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals.
  • Responsibilities include directing and supervising all catering staff, enforcing cleanliness practices, and coordinating details with sales and culinary teams.
  • The role requires a minimum of four years of food and beverage industry experience and one year of supervisory experience.

Matching Summary

The Catering Manager will assist in the execution of catered and private events while meeting financial, sanitation, and organization goals.

Salary

Base: $55,000.00-$65,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Strong working knowledge of catering operations
  • Ability to handle multiple events in fast-paced environment
  • Hands-on experience with MS Office applications
  • Ability to handle cash transactions
  • Maintain professional demeanor with patrons

Nice-to-have

  • Excellent guest service skills
  • Strong sense of urgency
  • Effective employee management abilities
  • Contribute to maintaining weekly labor cost goals

Key Requirements

  • Minimum of four years of experience in food and beverage industry
  • Minimum of one year of supervisory experience
  • Must pass ServSafe Managers Training
  • Must pass Alcoholic Beverage Service Training
  • High school diploma or equivalent required

Work Rights

Not specified

Tailored Resume

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