Resident Chef (sur La Table)

Sur La Table

Woodlands, TX, US
On-site
Lead engaging cooking classes
Manage culinary team performance
Ensure food safety compliance
The Resident Chef plays a key role in inspiring customers by leading engaging cooking classes and fostering an enthusiastic team

Job Summary

  • The Resident Chef plays a key role in inspiring customers by leading engaging cooking classes and fostering an enthusiastic team.
  • This position requires a blend of culinary talent, business acumen, and teaching skills to drive sales and enhance the customer experience.
  • The successful candidate will oversee daily store operations, ensure compliance with health regulations, and maintain accurate inventory levels.

Matching Summary

The Resident Chef plays a key role in inspiring customers by leading engaging cooking classes and fostering an enthusiastic team.

Skills & Requirements

Must-have

  • Lead engaging cooking classes
  • Manage culinary team performance
  • Ensure food safety compliance
  • Drive sales through culinary programs
  • Maintain inventory and shrink control

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Experience with digital growth strategies
  • Ability to inspire high-performing teams

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree or equivalent technique-driven experience
  • Proficiency in Microsoft Office Suite

Work Rights

Not specified

Tailored Resume

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