Restaurant Supervisor - Summer Season

Winter Park Resort Company

Winter Park, Colorado, United States
Base: $21.00-$26.00 ph; bonus/equity: not specifie...
Onsite
Lead daily restaurant operations
Supervise front and back of house teams
Ensure food quality and cleanliness standards
Winter Park Resort is seeking a Restaurant Supervisor for the summer season to oversee food and beverage operations, ensuring exceptional guest experiences. The ideal candidate should possess leadership skills, restaurant operational knowledge, and relevant certifications, while enjoying benefits such as a free season pass and discounted services

Job Summary

  • The Supervisor Restaurant supports the success of our Food and Beverage department by executing day-to-day business operations and ensuring outstanding guest service.
  • Employees receive a free season pass to Winter Park and all Alterra Resorts along with medical, dental, vision, life insurance, and a 401(k) plan with 100% company match up to 4%.
  • This role requires strong leadership skills to guide daily operations, maintain high standards of hospitality, and adhere to all state and local rules and regulations.

Matching Summary

Match Score: 85

Winter Park Resort is seeking a Restaurant Supervisor for the summer season to oversee food and beverage operations, ensuring exceptional guest experiences. The ideal candidate should possess leadership skills, restaurant operational knowledge, and relevant certifications, while enjoying benefits such as a free season pass and discounted services.

Salary

Base: $21.00-$26.00 per hour; Bonus/Equity: Not specified; Benefits: Free season pass, 401(k) match up to 4%, medical/dental/vision, paid parental leave

Skills & Requirements

Must-have

  • Lead daily restaurant operations
  • Supervise front and back of house teams
  • Ensure food quality and cleanliness standards
  • Conduct pre-shift meetings and coaching
  • Handle guest relations and issue resolution
  • Manage cash handling and daily receipts

Nice-to-have

  • Positive professional attitude in fast pace
  • Willingness to assist with cooking or cleaning
  • Familiarity with bartending and bar controls
  • Experience with special events support

Key Requirements

  • Colorado-approved Alcohol Server Training certificate
  • ServeSafe, Food Manager, and AllerTrain certifications
  • Minimum 2 years relevant work experience
  • 1+ year in full-service restaurant supervisory role
  • Valid U.S. Driver's License and clean driving record
  • High School Diploma or GED required

Work Rights

Not specified

Tailored Resume

Cover Letter