Dining Room Manager - Breckenridge

Guest Services

Breckenridge, Colorado, United States
Base: $69,000.00 usd annual; bonus/equity: not spe...
Oversee meal shifts and guest satisfaction
Schedule and supervise dining room personnel
Maintain food safety and sanitation standards
The Dining Room Manager assists the General Manager in all aspects of day-to-day floor management to facilitate financial goals

Job Summary

  • The Dining Room Manager assists the General Manager in all aspects of day-to-day floor management to facilitate financial goals.
  • The role requires cultivating a team environment that provides exceptional customer service while ensuring staff perform at a consistently high level.
  • Guest Services is a premier hospitality management company founded in 1917 with a commitment to diversity, equity, and inclusion.

Matching Summary

The Dining Room Manager assists the General Manager in all aspects of day-to-day floor management to facilitate financial goals.

Salary

Base: $69,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee meal shifts and guest satisfaction
  • Schedule and supervise dining room personnel
  • Maintain food safety and sanitation standards
  • Resolve customer inquiries and complaints
  • Manage opening and closing procedures

Nice-to-have

  • Demonstrated talent for interacting with people
  • Ability to work well as a team leader
  • Strong problem-solving abilities
  • Motivating employees and instilling accountability

Key Requirements

  • High School Diploma or GED
  • At least 3 years of management experience
  • Food Protection Manager Certification
  • Knowledge of food safety and sanitation

Work Rights

Not specified

Tailored Resume

Cover Letter