Food Runner

Four Seasons Hotels & Resorts

Nashville, United States
Manage food at the pass
Deliver food promptly to tables
Maintain awareness of table status
The Food Runner plays a critical role in supporting seamless service by managing the flow of food from the kitchen to the dining room

Job Summary

  • The Food Runner plays a critical role in supporting seamless service by managing the flow of food from the kitchen to the dining room.
  • Four Seasons is powered by our people and believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
  • We offer a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, and employee discounts.

Matching Summary

The Food Runner plays a critical role in supporting seamless service by managing the flow of food from the kitchen to the dining room.

Skills & Requirements

Must-have

  • Manage food at the pass
  • Deliver food promptly to tables
  • Maintain awareness of table status
  • Communicate guest needs and allergies
  • Maintain clean and organized dining room

Nice-to-have

  • Knowledge of food and wine
  • Suggestive selling techniques
  • Creative spirit of the city
  • Warm Southern hospitality

Key Requirements

  • High School Diploma or equivalent
  • 2–3 years fine-dining experience preferred
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States

Tailored Resume

Cover Letter