Kitchen Chef

KINGDOM JUNIOR PTE. LTD.

Singapore
Vegetable washing and cutting
Meat marination and cooking
Kitchen equipment maintenance
The role involves comprehensive food preparation duties including washing vegetables and marinating meat

Job Summary

  • The role involves comprehensive food preparation duties including washing vegetables and marinating meat.
  • Candidates will be responsible for managing kitchen staff and maintaining strict hygiene and cleanliness standards.
  • Daily operational tasks include stock taking, ordering supplies, and verifying incoming invoices.

Matching Summary

Match Score: 75

The role involves comprehensive food preparation duties including washing vegetables and marinating meat.

Skills & Requirements

Must-have

  • vegetable washing and cutting
  • meat marination and cooking
  • kitchen equipment maintenance
  • daily stock take and ordering
  • invoice verification

Nice-to-have

  • stir fry and deep fry expertise
  • steaming techniques
  • team leadership skills
  • hygiene management experience

Key Requirements

  • Manage kitchen staff effectively
  • Perform daily stock takes
  • Check invoices upon arrival

Work Rights

Not specified

Tailored Resume

Cover Letter