Cook 2

Beverly Wilshire, Beverly Hills, A Four Seasons Hotel

Los Angeles, United States
First 9 months: $27.18; next 9 months: $30.58; ben...
On-site
Maintain food storage and handling procedures
Perform technical culinary food production
Follow production schedule
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Beverly Wilshire, a Four Seasons Hotel, is seeking a passionate Cook 2 for the Main Kitchen to uphold culinary excellence in a legendary Beverly Hills location.
  • This role involves maintaining food quality, performing technical culinary tasks, and adhering to production schedules within a high-volume kitchen environment.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

First 9 months: $27.18; Next 9 months: $30.58; Benefits: Access to a robust benefit plan

Skills & Requirements

Must-have

  • Maintain food storage and handling procedures
  • Perform technical culinary food production
  • Follow production schedule
  • Proper plate presentation and garnish setup

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm into everything
  • Strong team-minded approach

Key Requirements

  • Minimum 2 years previous line cook experience
  • Solid knowledge of food product and culinary techniques
  • Ability to learn and maintain menu knowledge
  • Ability to perform in a high volume kitchen
  • Conversational English vocabulary
  • Work authorization for the location is required

Work Rights

Work authorization required

Tailored Resume

Cover Letter