Job Summary

• Serves the completed trays to the patients in a professional and efficient manner and instructs the patient on meal ordering system.
• Assists patient in placing meal orders if needed and keeps the nursing unit floor pantry stocked.
• Checks all meals for accuracy and adherence to appropriate diet orders and works positions on tray assembly line.

Matching Summary

Skills & Requirements

Key Requirements

• High School Graduate or equivalent
• Three months of food service experience

Work Rights