F&B Executive - Osteria Mozza (Hilton Singapore Orchard)

OUE LIMITED

Singapore, Singapore
2 to 4 years experience in 5-star hotel or celebrity chef restaurant
Strong verbal and written english communication skills
Ability to supervise team members and train new staff
The F&B Executive is responsible for ensuring efficient service and budgeted profit through tight cost and stock control

Job Summary

  • The F&B Executive is responsible for ensuring efficient service and budgeted profit through tight cost and stock control.
  • This role involves directly supervising team members while maintaining high standards of guest service and safety.
  • Candidates must possess strong English skills and the ability to guide new team members and casual laborers.

Matching Summary

Match Score: 85

The F&B Executive is responsible for ensuring efficient service and budgeted profit through tight cost and stock control.

Skills & Requirements

Must-have

  • 2 to 4 years experience in 5-star hotel or celebrity chef restaurant
  • Strong verbal and written English communication skills
  • Ability to supervise team members and train new staff

Nice-to-have

  • Outgoing personality willing to work long hours
  • Flexible and responsive to changing requirements
  • Enthusiastic attitude towards learning new skills

Key Requirements

  • 2 to 4 years' experience in similar position
  • Experience in 5-star hotel category or celebrity chef restaurant
  • Good English skills both verbal and written

Work Rights

Not specified

Tailored Resume

Cover Letter