Seasonal Kitchen Assistant (sur La Table)

Sur La Table

Las Vegas, NV, US
Not specified; not specified; not specified
On-site
Valid food handlers certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
The role supports chefs to ensure smooth class operations and delivers an exceptional customer experience in a culinary environment

Job Summary

  • The role supports chefs to ensure smooth class operations and delivers an exceptional customer experience in a culinary environment.
  • Employees are responsible for maintaining a clean, organized kitchen while assisting with class setup, breakdown, and ingredient preparation.
  • Success is measured by key performance indicators including individual sales volume, average transaction value, and customer conversion rates.

Matching Summary

The role supports chefs to ensure smooth class operations and delivers an exceptional customer experience in a culinary environment.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Valid Food Handlers Certification
  • Ability to lift up to 50 lbs
  • Stand for up to 4 hours at a time
  • Compliance with food safety standards
  • Age 16 years or older

Nice-to-have

  • Passion for cooking and hospitality
  • 1 year retail sales experience preferred
  • 1 year food prep experience preferred
  • Proficiency in Microsoft Office Suite
  • Teamwork and customer engagement skills

Key Requirements

  • Valid Food Handlers Certification required
  • Must be 16 years of age or older
  • Preferred: 1 year retail sales experience
  • Preferred: 1 year food prep experience
  • Flexible schedule availability including nights and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter