Not specified; bonus eligible: yes; stock pyckage:...
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4 years culinary experience
High school diploma or ged
2-year degree in culinary arts
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Marriott is seeking a Head Chef for their location in Guadalajara, Jalisco, Mexico. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, and lead a culinary team while maintaining guest satisfaction.
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Job Summary
The role is accountable for the overall success of daily kitchen operations while personally performing tasks and leading staff.
Candidates must ensure compliance with all food handling, sanitation standards, and applicable laws while maintaining operating budgets.
The position involves developing new menus, supervising kitchen shifts, and fostering a collaborative environment to achieve exceptional customer service.
Matching Summary
Match Score: 75
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Marriott is seeking a Head Chef for their location in Guadalajara, Jalisco, Mexico. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, and lead a culinary team while maintaining guest satisfaction.
**
Salary
Not specified; Bonus Eligible: Yes; Stock Package: No
Skills & Requirements
Must-have
4 years culinary experience
High school diploma or GED
2-year degree in Culinary Arts
Kitchen shift supervision
Food safety compliance
Menu development skills
Budget management
Nice-to-have
Strong interpersonal communication
Environmental sustainability focus
Team building and mentoring
Guest service excellence
Creative food presentation
Operational efficiency mindset
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in Culinary Arts with 2 years experience
Experience in culinary, food and beverage professional area
Knowledge of brand safety standards and regulations