Cook- Part Time

San Joaquin NRC

**
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
** San Joaquin NRC is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have prior cooking experience in a healthcare setting, alongside the ability to prepare meals, maintain kitchen cleanliness, and work collaboratively with staff. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

** San Joaquin NRC is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have prior cooking experience in a healthcare setting, alongside the ability to prepare meals, maintain kitchen cleanliness, and work collaboratively with staff. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Participate in orientation and training
  • Work under supervision effectively
  • Report resident care concerns promptly

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter