Chef De Partie

The Hoxton, Poblenou

Barcelona, Spain
On-site
Haccp system and food traceability
High volume banqueting experience
Passion for fresh ingredients
Prepare lunch and dinner options executing a section in the kitchen

Job Summary

  • Prepare lunch and dinner options executing a section in the kitchen.
  • Foster talent development within the kitchen team, creating an environment where they can be themselves.
  • Contribute ideas and techniques to make our kitchen a creative and evolving environment where we always aim to make the best food in the city.

Matching Summary

Prepare lunch and dinner options executing a section in the kitchen.

Skills & Requirements

Must-have

  • HACCP system and food traceability
  • High volume banqueting experience
  • Passion for fresh ingredients

Nice-to-have

  • Creative and evolving kitchen environment
  • Team player with a sense of humor
  • Willingness to try new things

Key Requirements

  • Previous experience in a similar role
  • Experience in restaurants
  • Experience in cutting-edge cooking techniques
  • Knowledge of classic and contemporary techniques
  • Adaptable to changes
  • Ability to work efficiently under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter