The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services
Job Summary
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
The ideal candidate will have a Bachelor's degree with a minimum of 5-7 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue.
Competitive salary range of $80,000 - $95,000 plus bonus potential, commensurate with experience and a generous benefits package.
Matching Summary
The General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s operations including, but not limited to, concessions, catering, and premium services.
Salary
Base: $80,000 - $95,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage operational budget and P&L
Oversee management team development
Innovate guest experience
Ensure compliance with regulations
High volume foodservice experience
Nice-to-have
Ambitious thinking and bold action
Collaborative and winning team culture
Experience in high volume catering
Key Requirements
Bachelor's degree
5-7 years management experience
Experience in contract foodservice industry
Experience in high volume foodservice accounts
Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems