Sous Chef Of Banquets

Four Seasons Hotels Ltd

Whistler, British Columbia, Canada
$75,000 to $83,000 py
Lead banquet operations during peak months
Oversee employee cafeteria program
Control labor and operating expenses
The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year

Job Summary

  • The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • We believe our purpose is to create impressions that will stay with you for a lifetime.

Matching Summary

The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.

Salary

$75,000 to $83,000

Skills & Requirements

Must-have

  • Lead banquet operations during peak months
  • Oversee employee cafeteria program
  • Control labor and operating expenses
  • Ensure sanitation standards
  • Maintain quality and portion consistency
  • Act as BirchStreet Champion

Nice-to-have

  • Foster a positive and supportive work environment
  • Recognizing a familiar face, welcoming a new one
  • Commitment to luxury with genuine heart

Key Requirements

  • 2-5 years of experience as Sous Chef
  • Previous banquets experience
  • Culinary production equipment operation
  • Experience developing culinary team members

Work Rights

Not specified

Tailored Resume

Cover Letter