Cheese Technical Manager

Agropur

Jerome, US
Base: $102,600-$128,300; bonus/equity: not specifi...
Not specified (assumed on-site based on job responsibilities).
Cheese making process expertise
Recipe development and updates
Yield and efficiency optimization
Agropur is seeking a Cheese Technical Manager for their facility in Jerome, US, emphasizing collaboration, accountability, and quality in cheese production. The role involves optimizing production processes, maintaining quality standards, and mentoring staff, with a competitive salary and benefits package offered

Job Summary

  • The Cheese Technical Manager is responsible for coordinating all areas of production to produce consistent quality cheese and dairy products that deliver the customer's brand promise.
  • This role involves developing procedures for cheese making, training supervisors and employees, and mentoring future Master Cheese Makers and licensed Cheese Makers.
  • Agropur offers a competitive compensation package including a salary range of $102,600-$128,300, 401(k) with 7% company contributions, and comprehensive health benefits.

Matching Summary

Match Score: 85

Agropur is seeking a Cheese Technical Manager for their facility in Jerome, US, emphasizing collaboration, accountability, and quality in cheese production. The role involves optimizing production processes, maintaining quality standards, and mentoring staff, with a competitive salary and benefits package offered.

Salary

Base: $102,600-$128,300; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life, Disability, 401(k) with 7% match, 3 weeks PTO

Skills & Requirements

Must-have

  • Cheese making process expertise
  • Recipe development and updates
  • Yield and efficiency optimization
  • Sanitation and equipment maintenance
  • Starter program coordination
  • Team mentoring and training

Nice-to-have

  • Continuous improvement leadership
  • Cross-departmental collaboration
  • Customer brand promise alignment
  • Tactical planning participation
  • Inclusive team culture support

Key Requirements

  • Associate Degree in Food Science or related field required
  • Bachelor's Degree preferred
  • Minimum five years experience in cheese making process
  • Supervisory experience preferred

Work Rights

Not specified

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