Catering / Food & Beverage Manager - Lake Charles Event Center

ASM Global

Lake Charles, Louisiana, USA
Daily management of operations
Develop sales projections and budgets
Maintain cost and quality control
This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets

Job Summary

  • This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.
  • The Catering / Food & Beverage Manager assists and coordinates the entire food and beverage operation by performing the following duties personally or through subordinate supervisors.
  • ASM Global is the pre-eminent management and content partner with over 350 venues worldwide.

Matching Summary

This position is responsible for assisting with the daily management of the Food and Beverage Department to include concessions, mobile carts, general event catering, culinary, catering sales, menu development, financials, and budgets.

Skills & Requirements

Must-have

  • Daily management of operations
  • Develop sales projections and budgets
  • Maintain cost and quality control
  • Oversee purchasing and distribution
  • Ensure compliance with regulations
  • Supervise and train employees

Nice-to-have

  • Foster positive client relations
  • Creative buffet presentations
  • Results oriented individual
  • Attention to detail and service oriented

Key Requirements

  • Minimum 3 years' management experience
  • Culinary school degree preferred
  • Food purchasing experience
  • PCI Compliance certification
  • Alcohol awareness certificate
  • Prior supervisory experience

Work Rights

Not specified

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