Manager, Food Service

Brigham and Women's Faulkner Hospital

Boston, MA, USA
Base: $70,990.40 - $101,202.40 annually; bonus/equ...
Fully remote
5-7 years food service industry experience
2-3 years management experience required
Knowledge of food safety principles
The role is responsible for overseeing the day-to-day operations of the facility including managing staff and ensuring customer satisfaction

Job Summary

  • The role is responsible for overseeing the day-to-day operations of the facility including managing staff and ensuring customer satisfaction.
  • Candidates must have 5-7 years of food service industry experience and 2-3 years of management experience to qualify.
  • The position offers a competitive annual salary range of $70,990.40 to $101,202.40 along with comprehensive benefits.

Matching Summary

The role is responsible for overseeing the day-to-day operations of the facility including managing staff and ensuring customer satisfaction.

Salary

Base: $70,990.40 - $101,202.40 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement opportunities, differentials, premiums, and bonuses available

Skills & Requirements

Must-have

  • 5-7 years food service industry experience
  • 2-3 years management experience required
  • Knowledge of food safety principles
  • Budgeting and cost control skills
  • Vendor relationship management

Nice-to-have

  • Bachelor's degree in hospitality preferred
  • Trade or technical diploma in foodservice
  • Strong leadership and team motivation
  • Collaboration with culinary staff
  • Exceptional customer service orientation

Key Requirements

  • High School Diploma or Equivalent
  • Trade/Technical/Vocational Diploma in Foodservice Management
  • 5-7 years Food Service Industry Experience
  • 2-3 years Management Experience
  • No experience in lieu of degree accepted

Work Rights

Not specified

Tailored Resume

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