Lead Cook - Darien Lake Amphitheater

Dow Event Center

Darien Lake, New York, United States
Base: $22 ph; bonus/equity: not specified; benefit...
2 to 3 years cooking experience
Ability to lift up to 50lbs
Flexible hours including weekends
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must be available for event days and possess previous cooking experience in a fast-paced high-end club or restaurant.
  • The position offers a pay rate of $22 per hour and requires maintaining a professional attitude and appearance at all times.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Salary

Base: $22 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 2 to 3 years cooking experience
  • Ability to lift up to 50lbs
  • Flexible hours including weekends
  • Maintain clean and sanitary kitchen
  • Work under pressure in fast-paced

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner
  • Takes initiative with independence
  • Effective interpersonal communication skills

Key Requirements

  • Must be at least 18 years old
  • Previous cooking experience required
  • High school diploma or equivalent
  • Two to three years working in fast-paced environment

Work Rights

Not specified

Tailored Resume

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