The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a fast-paced environment
Job Summary
The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a fast-paced environment.
Manages bar operations, which includes setting up the bar, performing daily inventories and monitoring breakages, and ensuring the proper functioning of bar equipment to uphold operational efficiency and enhance guest experience.
Attends to guest needs throughout their meal by regularly checking on tables to address any needs or concerns, refill drinks to ensure high level of guest satisfaction.
Matching Summary
The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a fast-paced environment.
Skills & Requirements
Must-have
Customer satisfaction
Service area cleanliness
Order processing
Beverage preparation
Bar operations management
Guest payment processing
Nice-to-have
Unique flair in beverage preparation
Team player
Goal oriented
Good attitude
Flexible
Customer service oriented
Key Requirements
1 year experience in the same position
Integrated Resort/5-star or International Property experience