Kitchen Manager

Cherrydale Post Acute

Greenville, South Carolina, US
Base: $20-23ph; bonus/equity: not specified; benef...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals and special diets
Supervise dietary staff and training
The role involves maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals for residents

Job Summary

  • The role involves maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals for residents.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The company offers competitive pay between $20-23/hr along with generous benefits including PTO for birthdays and 401K matching.

Matching Summary

The role involves maintaining the kitchen in a safe, orderly, clean, and sanitary manner while preparing tasteful meals for residents.

Salary

Base: $20-23/hr; Bonus/Equity: Not specified; Benefits: Generous PTO, PTO for birthday, 401K Matching

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals and special diets
  • Supervise dietary staff and training
  • Record food temperatures accurately
  • Follow portion control guides

Nice-to-have

  • Experience with PCC software preferred
  • Fun and innovative team culture
  • Ability to present appealing food
  • Cooperate with all departments
  • Long-term staff retention focus

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience in healthcare
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter