Second Cook (full-time)-akira Back

Sofitel Brisbane Central

Ottawa, Canada
Base: $26.22ph; bonus/equity: not specified; benef...
On-site
Food preparation and service
Kitchen cleanliness and maintenance
Menu item knowledge
Sofitel Brisbane Central is seeking a full-time Second Cook for their prestigious Fairmont Château Laurier hotel in Ottawa. The ideal candidate should have prior culinary experience, a passion for guest service, and the ability to work under pressure in a team environment

Job Summary

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Prepare, cook and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
  • Comprehensive extended health benefits package and a food & beverage discount of 50% in our restaurants are offered.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a full-time Second Cook for their prestigious Fairmont Château Laurier hotel in Ottawa. The ideal candidate should have prior culinary experience, a passion for guest service, and the ability to work under pressure in a team environment.

Salary

Base: $26.22/hour; Bonus/Equity: Not specified; Benefits: Comprehensive extended health benefits package

Skills & Requirements

Must-have

  • food preparation and service
  • kitchen cleanliness and maintenance
  • menu item knowledge
  • safety and sanitation policies

Nice-to-have

  • professional guest service
  • proactive guest service
  • team collaboration
  • fast-paced environment

Key Requirements

  • Previous culinary field experience
  • Journeyman’s papers or international equivalent an asset
  • Diploma/Certification in Culinary discipline an asset
  • Ability to work under pressure

Work Rights

Not specified

Tailored Resume

Cover Letter