Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
• Employees must check and record chlorine concentration and water temperatures of the dishwashing machine at the beginning of each shift.
• The role requires lifting up to 50 pounds frequently and standing or walking very often throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers' certificate
• Ability to read technical procedures and recipes

Work Rights