South Indian and Tandoor Chef

SARIGAMA PTE. LTD.

Singapore, Singapore
10+ years hotel kitchen experience
Andhra south indian cuisine expertise
Tandoor cooking skills
The role requires taking charge of the South Indian section with a focus on authentic Andhra cuisine preparation

Job Summary

  • The role requires taking charge of the South Indian section with a focus on authentic Andhra cuisine preparation.
  • Candidates must possess over 10 years of experience in a hotel environment to ensure high culinary standards.
  • The position involves preparing specialty dishes like Dum Biryani, Tandoori Chicken, and Nellore Fish curry while maintaining strict hygiene.

Matching Summary

Match Score: 75

The role requires taking charge of the South Indian section with a focus on authentic Andhra cuisine preparation.

Skills & Requirements

Must-have

  • 10+ years hotel kitchen experience
  • Andhra South Indian cuisine expertise
  • Tandoor cooking skills
  • Indian curry preparation
  • Dum Biryani and Kebabs specialty
  • Nellore Fish curry preparation
  • Strict food hygiene adherence

Nice-to-have

  • Fast-paced environment adaptability
  • Collaborative team spirit
  • Visual dish presentation skills
  • Flexibility for additional duties
  • Menu integrity maintenance

Key Requirements

  • Minimum 10 years hotel experience
  • Expertise in Andhra and Tandoor cooking
  • Familiarity with Indian culinary methods

Work Rights

Not specified

Tailored Resume

Cover Letter