Pt- Team Lead

Denny Sanford PREMIER Center

University Of Maryland, ,
Event staff management
High volume inventory control
Responsible alcohol service
The Team Lead position is responsible for supporting all concessions, vending, portable, in-seat and restaurant dining service operations for Legends Hospitality at the Maryland Club

Job Summary

  • The Team Lead position is responsible for supporting all concessions, vending, portable, in-seat and restaurant dining service operations for Legends Hospitality at the Maryland Club.
  • Directly manage event day staff while having direct interaction with customers and maintain and control high volume food and beverage inventory.
  • Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures, developing and enforcing standards for service, sanitation, and product and food quality.

Matching Summary

The Team Lead position is responsible for supporting all concessions, vending, portable, in-seat and restaurant dining service operations for Legends Hospitality at the Maryland Club.

Skills & Requirements

Must-have

  • event staff management
  • high volume inventory control
  • responsible alcohol service
  • cash handling procedures
  • food and product quality standards
  • physical audit of inventory

Nice-to-have

  • team-oriented setting
  • elevated time management
  • strong attention to detail

Key Requirements

  • at least 18 years of age
  • meet health requirements
  • work fluently in English
  • work in open aired environment
  • lift and carry items up to 50 pounds
  • work all Venue events
  • sufficient mobility for production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter