Catering Sous Chef - Boeing Center At Tech Port

Pechanga Arena San Diego

San Diego, CA, US
Not specified; not specified; not specified
Oversee culinary and stewarding departments
Lead multi-cultural kitchen teams
Execute banquet event orders
The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef

Job Summary

  • The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef.
  • This role involves developing customized menus based on client preferences while managing food costs and inventory effectively.
  • Candidates must lead a multi-cultural team to ensure high standards of taste, hygiene, and presentation for all catered functions.

Matching Summary

The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee culinary and stewarding departments
  • Lead multi-cultural kitchen teams
  • Execute Banquet Event Orders
  • Manage inventory and food costs
  • Enforce sanitation and safety regulations

Nice-to-have

  • Creative food presentation skills
  • Strong customer service orientation
  • Ability to work evenings and weekends
  • Collaborative team leadership style

Key Requirements

  • Four years of banquet facility experience
  • Serve-Safe certification required
  • Experience with Excel programs
  • Knowledge of local Health Department codes

Work Rights

Not specified

Tailored Resume

Cover Letter