Concessions Cook - Bank Of New Hampshire Pavilion

Dow Event Center

Observe health and sanitation procedures
Prepare food at correct temperatures
Maintain clean work area
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures and ensure all products are prepared, held and served at correct temperatures.
  • Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • Observe health and sanitation procedures
  • Prepare food at correct temperatures
  • Maintain clean work area
  • Coordinate orders accurately
  • Follow sanitary practices

Nice-to-have

  • Work under pressure
  • Assist other positions
  • Work multiple stations

Key Requirements

  • 6 months+ experience in food preparation
  • Interact verbally and listen attentively
  • Follow written and oral direction
  • Work under pressure and independently

Work Rights

Not specified

Tailored Resume

Cover Letter