Cook 2

Four Seasons

Lanai, HI, US
Base: $30.30 hourly; bonus/equity: not specified; ...
Proficient knife skills
Ability to work all kitchen stations
Lead kitchen in absence of cook i
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Cook II is responsible for preparing menu items to Four Seasons standards and leading kitchen operations in the absence of a Cook I.
  • Employees enjoy competitive wages, 100% employer-contributed medical benefits, paid time off, complimentary stays, and comprehensive learning and development programs.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $30.30 hourly; Bonus/Equity: Not specified; Benefits: 100% employer contributed Medical, Dental, Vision, Retirement Plan, Wellness Credit, Paid Time Off, Holiday Pay

Skills & Requirements

Must-have

  • Proficient knife skills
  • Ability to work all kitchen stations
  • Lead kitchen in absence of Cook I
  • Maintain food safety and sanitation
  • Train and supervise kitchen staff
  • Weekend and holiday availability

Nice-to-have

  • Promote teamwork and professionalism
  • Support positive work environment
  • Exemplify Four Seasons service values
  • Ability to lift up to 50 lbs
  • Communicate effectively with team

Key Requirements

  • Legal work authorization in United States
  • Hawaii State Department of Health TB clearance card
  • Advanced culinary experience
  • Ability to stand for extended periods
  • Weekend and holiday availability

Work Rights

Legal work authorization in United States required

Tailored Resume

Cover Letter