Competitive salary commensurate with experience; c...
Not specified
Prepare foods according to facility policies
Maintain accurate temperature logs
Follow recipes and portioning procedures
Summit BHC is seeking a Cook for their Pavilion at Williamsburg Place, responsible for preparing and serving nutritious meals for patients, staff, and visitors. The role involves adhering to dietary guidelines, maintaining hygiene standards, and managing food inventory. Candidates with two or more years of relevant experience and food safety certification are preferred
Job Summary
The Cook implements menus and coordinates food preparation to serve patients, staff, and visitors with appealing, nutritious meals.
Responsibilities include ordering supplies, managing inventory, and ensuring all food is prepared in accordance with sanitary guidelines and allergy requirements.
The position requires directing staff activities, maintaining equipment cleanliness, and recording daily temperatures and meal counts.
Matching Summary
Match Score: 75
Summit BHC is seeking a Cook for their Pavilion at Williamsburg Place, responsible for preparing and serving nutritious meals for patients, staff, and visitors. The role involves adhering to dietary guidelines, maintaining hygiene standards, and managing food inventory. Candidates with two or more years of relevant experience and food safety certification are preferred.
Salary
Competitive salary commensurate with experience; Comprehensive benefit plan included
Skills & Requirements
Must-have
Prepare foods according to facility policies
Maintain accurate temperature logs
Follow recipes and portioning procedures
Store and prepare food safely
Direct activities of staff assisting in meal prep
Nice-to-have
Experience in hospital or cafeteria settings
Ability to preserve nutritional benefits
Knowledge of special dietary requirements
Key Requirements
High school graduate or equivalent
Two or more years experience in institutional food service
SERV Safe Certification or similar food safety certification