Dietary-cook

Cascadeterracepa

Prepare meals in large quantities
Follow prepared menus and portion control
Prepare pureed foods accurately
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Prepare pureed foods accurately
  • Maintain kitchen sanitation standards
  • Record food temperatures for safety
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff training orientation

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter