Concessions Supervisor - Talking Sticks Resorts Amphitheatre

Albuquerque Convention Center

Albuquerque, New Mexico, US
Not specified (assumed to be onsite due to event management context)
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
The Concessions Supervisor position at Legends Hospitality, located at the Talking Stick Resorts Amphitheatre, involves managing food and beverage operations, training staff, and ensuring compliance with service standards. The ideal candidate should possess strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining high-quality service

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • Responsibilities include training staff, managing inventory, enforcing alcohol service compliance, and maintaining strict sanitation standards.
  • Candidates must be able to work flexible schedules including nights, weekends, and holidays while performing physical tasks in various weather conditions.

Matching Summary

Match Score: 85

The Concessions Supervisor position at Legends Hospitality, located at the Talking Stick Resorts Amphitheatre, involves managing food and beverage operations, training staff, and ensuring compliance with service standards. The ideal candidate should possess strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining high-quality service.

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service standards
  • Maintain sanitation and product quality
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Team oriented mindset
  • Fluent English communication
  • Adaptability to open air climate conditions

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

Cover Letter