Job Summary

• The role requires leading the kitchen operation team to prepare and deliver quality menu items in accordance with the concept offering.
• Candidates must oversee the implementation of processes, guidelines, and safety standards while managing inventory and supplier deliveries.
• Responsibilities include training new hires, conducting appraisals, and ensuring consistent food quality and presentation through strict SOP adherence.

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Skills & Requirements

Key Requirements

• Experience in kitchen operations leadership
• Knowledge of food cost models
• Ability to manage inventory and wastage
• Training and development capabilities
• Food safety and health standard knowledge

Work Rights