Production Superintendent - 3rd Shift

ConAgra Foods Inc

Base: $81,000-$118,000; bonus/equity: bonus incent...
Onsite
Lead third shift production teams
Ensure food safety and quality compliance
Manage sanitation and maintenance activities
ConAgra Foods Inc is seeking a Production Superintendent for the 3rd Shift to oversee production, sanitation, and maintenance activities, ensuring quality and compliance within their manufacturing facility. The ideal candidate will have a relevant degree and a minimum of four years of experience in the food industry, with strong leadership and operational skills

Job Summary

  • You will lead third shift production, sanitation, and maintenance activities to deliver safe, high-quality products while meeting cost and efficiency standards.
  • The role requires partnering closely with Human Resources on workforce planning, performance management, and employee relations to support the team.
  • Conagra Brands offers comprehensive benefits including healthcare, a matching 401(k), career development opportunities, and paid-time off.

Matching Summary

Match Score: 85

ConAgra Foods Inc is seeking a Production Superintendent for the 3rd Shift to oversee production, sanitation, and maintenance activities, ensuring quality and compliance within their manufacturing facility. The ideal candidate will have a relevant degree and a minimum of four years of experience in the food industry, with strong leadership and operational skills.

Salary

Base: $81,000-$118,000; Bonus/Equity: Bonus incentive opportunity, stock purchase plan; Benefits: Comprehensive healthcare, wellness program, 401(k) match

Skills & Requirements

Must-have

  • Lead third shift production teams
  • Ensure food safety and quality compliance
  • Manage sanitation and maintenance activities
  • Oversee equipment breakdown and setup
  • Partner with Human Resources on hiring

Nice-to-have

  • Promote continuous improvement initiatives
  • Drive accountability through performance metrics
  • Support plant safety awareness training
  • Effective communication across shifts

Key Requirements

  • Bachelor of Science degree in Business Administration, Engineering, Biology, or related field
  • 4+ years of related experience within the food industry
  • Skill in interpreting governmental regulations and technical procedures

Work Rights

Not specified

Tailored Resume

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