Cuisinier / Commis De Cuisine (h/f/x)

Sofitel Brisbane Central

Deauville, France
Base: 2,058,42€ brut pm; bonus/equity: prime mensu...
On-site
Mise en place and preparation
Cleaning and maintenance of the kitchen
Stock and supply management
Sofitel Brisbane Central is seeking a full-time Commis de Cuisine for its restaurant l’Etage Deauville in France. The role involves food preparation, kitchen cleanliness, and stock management within a team-oriented environment

Job Summary

  • As a Commis de cuisine, you will join a team of 60 collaborators in the hotel, including 11 in the Kitchen.
  • Your future missions include ensuring the setup and preparation of products and dishes, cleaning and maintenance of the kitchen, and managing stocks and supplies.
  • Benefits include Accor Heartists advantages for employee rates with discounts on stays, car rentals, concerts, matches, etc.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a full-time Commis de Cuisine for its restaurant l’Etage Deauville in France. The role involves food preparation, kitchen cleanliness, and stock management within a team-oriented environment.

Salary

Base: 2058,42€ brut per month; Bonus/Equity: prime mensuelle selon atteinte des objectifs qualité; Benefits: indemnités compensatrices de nourriture

Skills & Requirements

Must-have

  • mise en place and preparation
  • cleaning and maintenance of the kitchen
  • stock and supply management

Nice-to-have

  • discreet and courteous attitude
  • proactive attitude
  • team spirit
  • ability to work autonomously

Key Requirements

  • Full-time CDI contract 39h

Work Rights

Not specified

Tailored Resume

Cover Letter