Sous Chef (angel Stadium)

LEGENDS GLOBAL

Anaheim, CA, United States
Base: $70,304 - $75,000; bonus/equity: not specifi...
Sanitation and cleanliness standards
Food production oversight
Kitchen equipment maintenance
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions

Job Summary

  • Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.
  • The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team.
  • The compensation includes a competitive salary range of $70,304 - $75,000, commensurate with experience, and a generous benefits package.

Matching Summary

Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations, including oversight of food production, kitchen operations, sanitation standards, and stewarding functions.

Salary

Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Sanitation and cleanliness standards
  • Food production oversight
  • Kitchen equipment maintenance
  • Staff training sessions

Nice-to-have

  • Ambitious thinking and collaboration
  • Winning is an everyday thing
  • Customer service oriented

Key Requirements

  • 2-3 years management experience
  • Culinary degree or apprenticeship
  • Union environment experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter