4-h Camp Overlook Kitchen Manager/head Cook - Mountain View, Ny

Cornell Cooperative Extension Of Chenango County

Owls Head, New York, United States
Base: $600 to $800 per week; bonus/equity: not spe...
Fully onsite
Food service management experience
Menu planning and budgeting
Staff supervision skills
The position of Kitchen Manager/Head Cook at 4-H Camp Overlook in Owls Head, New York, involves overseeing all kitchen operations, including menu planning, food ordering, and meal preparation, while adhering to health and safety guidelines. The ideal candidate should have experience in food service management and the ability to work within a camp environment. The position offers a full-time schedule during the camp season with a weekly pay range of $600 to $800

Job Summary

  • This position will serve as the Camp Kitchen Manager/Head Cook for 4-H Camp Overlook, directing all kitchen functions and coordinating meals in accordance with USDA and health guidelines.
  • The role requires living on-site at the camp during the session and managing kitchen staff while ensuring high standards of sanitation and safety.
  • Professional development and participation in training programs are supported to increase competencies and adapt to programming priorities.

Matching Summary

Match Score: 85

The position of Kitchen Manager/Head Cook at 4-H Camp Overlook in Owls Head, New York, involves overseeing all kitchen operations, including menu planning, food ordering, and meal preparation, while adhering to health and safety guidelines. The ideal candidate should have experience in food service management and the ability to work within a camp environment. The position offers a full-time schedule during the camp season with a weekly pay range of $600 to $800.

Salary

Base: $600 to $800 per week; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food service management experience
  • menu planning and budgeting
  • staff supervision skills
  • compliance with USDA and health regulations
  • flexible work hours including evenings and weekends
  • reside at camp during session

Nice-to-have

  • training or education as a chef or cook
  • experience as a camp cook
  • CPR and First Aid certifications
  • ability to work well with others
  • good character and integrity
  • enthusiasm and patience

Key Requirements

  • must be 18 years of age
  • experience in food service management
  • ability to reside at camp during session
  • CPR and First Aid certifications (preferred)
  • ability to work flexible hours
  • willingness to meet travel requirements

Work Rights

Not specified

Tailored Resume

Cover Letter