The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency
Job Summary
The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency.
Key responsibilities include supervising the preparation of all pastry items, inspecting finished products, assisting in menu design, and conducting on-the-job training for junior chefs.
Benefits include a discounted employee benefit card, learning programs through Accor Academies, and the opportunity to develop talent and grow within the company.
Matching Summary
The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency, hygiene, and efficiency.
Skills & Requirements
Must-have
pastry production management
dessert menu design
food safety standards
inventory monitoring
kitchen equipment maintenance
Nice-to-have
creative recipe development
guest-focused mindset
team development
luxury property experience
Key Requirements
Minimum of 5 years’ experience
Degree in Pastry Arts, Culinary Arts
Strong knowledge of pastry production
Proven leadership and people management skills
Sound knowledge of food safety, hygiene and cost control