On Call Dietary

Pacific Coast Post Acute

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Prepare tasteful meals
Prepare special diets accurately
Maintain kitchen cleanliness
** The On Call Dietary position at Pacific Coast Post Acute involves overseeing kitchen operations in the absence of the Dietary Supervisor, ensuring meals are prepared safely and appealingly for residents. Candidates should have experience in cooking within a healthcare setting and possess a ServSafe certificate. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals according to menus and portion control, and recording food temperatures.
  • The role requires cooperation with personnel in all departments, participation in staff training, and reporting resident care concerns.

Matching Summary

Match Score: 75

** The On Call Dietary position at Pacific Coast Post Acute involves overseeing kitchen operations in the absence of the Dietary Supervisor, ensuring meals are prepared safely and appealingly for residents. Candidates should have experience in cooking within a healthcare setting and possess a ServSafe certificate. **

Skills & Requirements

Must-have

  • prepare tasteful meals
  • prepare special diets accurately
  • maintain kitchen cleanliness
  • record food temperatures
  • prepare pureed foods
  • follow cleaning schedules

Nice-to-have

  • work in cooperation and harmony
  • make food presentation appealing
  • willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • Ability to read technical procedures
  • Ability to apply fractions, percentages, ratios

Work Rights

Not specified

Tailored Resume

Cover Letter