Sous Chef

Arcis Golf

Scottsdale, AZ, US
Plans and directs food preparation
Knowledge in banquet is a must
Interviews selects trains supervises staff

Skills & Requirements

Must-have

  • Plans and directs food preparation
  • Knowledge in banquet is a must
  • Interviews selects trains supervises staff
  • Controls food costs including payroll
  • Maintains accurate inventory levels

Nice-to-have

  • Hotel experience preferred
  • Inclusive team culture
  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Anticipating needs of guests

Key Requirements

  • Banquet knowledge required
  • Hotel experience preferred
  • Food service supervision skills

Work Rights

Not specified

Tailored Resume

Cover Letter