CHEF

SELECT FOOD MANAGEMENT PTE LTD

Singapore
Minimum 3 years chef experience
Chinese cuisine expertise required
Kitchen management and supervision
The Chef is responsible for supporting the smooth operation of hawker brands while ensuring outlet profitability

Job Summary

  • The Chef is responsible for supporting the smooth operation of hawker brands while ensuring outlet profitability.
  • Key duties include managing kitchen staff, overseeing recruitment, maintaining hygiene standards, and controlling food costs.
  • The role requires exceptional ability in Chinese cuisine preparation and adherence to SFA safety regulations.

Matching Summary

Match Score: 85

The Chef is responsible for supporting the smooth operation of hawker brands while ensuring outlet profitability.

Skills & Requirements

Must-have

  • Minimum 3 years Chef experience
  • Chinese cuisine expertise required
  • Kitchen management and supervision
  • SFA compliance knowledge
  • Cost control and inventory management

Nice-to-have

  • R&D and promotion idea generation
  • Fast-paced environment adaptability
  • Strong communication skills
  • Team player mentality
  • Customer service orientation

Key Requirements

  • Minimum 3 years relevant experience as Chef
  • Proven ability in kitchen management
  • Credentials in health and safety training
  • Experience in coffeeshop or foodcourt environments

Work Rights

Not specified

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