Job Summary

• Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
• The role involves overseeing daily service operations, providing on-the-job training, and ensuring compliance with hygiene and safety standards.
• The hotel offers a resort-like atmosphere with oceanfront views, multiple food and beverage outlets, and a focus on luxury and genuine hospitality.

Matching Summary

Skills & Requirements

Key Requirements

• Previous senior waiter or section leader experience
• Fluent spoken and written English and French
• Flexibility to work rotating shifts including weekends and holidays

Work Rights