The Singapore Swimming Club is seeking an Assistant Restaurant Manager to support daily operations and enhance guest experiences in a collaborative environment. The ideal candidate will have a background in the F&B industry, strong leadership skills, and a passion for hospitality
Job Summary
The role involves supporting the Senior Restaurant Manager in managing daily operations to ensure smooth service delivery.
Candidates will be responsible for supervising service staff, coordinating manpower deployment, and maintaining high service standards.
Join a warm, collaborative team at Singapore Swimming Club that values creativity and joy in creating meaningful member experiences.
Matching Summary
Match Score: 85
The Singapore Swimming Club is seeking an Assistant Restaurant Manager to support daily operations and enhance guest experiences in a collaborative environment. The ideal candidate will have a background in the F&B industry, strong leadership skills, and a passion for hospitality.
Skills & Requirements
Must-have
2 years F&B supervisory experience
Diploma in Hospitality Management or O Level
Hands-on floor service management
Staff scheduling and roster planning
Food safety and health compliance
Nice-to-have
Strong interpersonal and communication skills
Positive and proactive attitude
Basic knowledge of POS systems
Calm under pressure leadership
Upselling and revenue control initiatives
Key Requirements
Minimum 2 years F&B industry experience
Diploma in Hospitality Management or GCE 'O' Level