Food Service Manager I

DEPARTMENT OF CORRECTIONS

Muskogee County, USA
$42,160.98 py
On-site
Food service operations management
Menu planning and modification
Inventory and supply requisition
The Department of Corrections is seeking a Food Service Manager I for a full-time, on-site position in Muskogee County, USA. The role involves overseeing the operation of the food service department in a correctional facility, including menu planning, staff supervision, and maintaining sanitary standards

Job Summary

  • This role involves planning, coordination, and direction of a food service department within a state correctional facility.
  • Responsibilities include planning and coordinating food preparation, serving, inventory, and maintaining sanitary standards.
  • The position requires knowledge of food service operations, menu planning, modified diets, and the ability to supervise staff and inmates.

Matching Summary

Match Score: 75

The Department of Corrections is seeking a Food Service Manager I for a full-time, on-site position in Muskogee County, USA. The role involves overseeing the operation of the food service department in a correctional facility, including menu planning, staff supervision, and maintaining sanitary standards.

Salary

$42,160.98

Skills & Requirements

Must-have

  • Food service operations management
  • Menu planning and modification
  • Inventory and supply requisition
  • Sanitation and safety standards
  • Staff and inmate supervision

Nice-to-have

  • Interpreting modified diet plans
  • Analyzing food costs
  • Conducting staff meetings

Key Requirements

  • Associate degree in culinary arts or food management
  • One year of supervisory experience in food service
  • Equivalent combination of education and experience

Work Rights

Not specified

Tailored Resume

Cover Letter