Responsible for supporting and collaborating with the Head of Bars in planning, organizing, and controlling all bar department activities and resources to optimize internal processes and team performance, ensuring service quality and food safety for customer satisfaction
Job Summary
Responsible for supporting and collaborating with the Head of Bars in planning, organizing, and controlling all bar department activities and resources to optimize internal processes and team performance, ensuring service quality and food safety for customer satisfaction.
Key responsibilities include advising clients on food and beverage choices, managing revenue reconciliation in the absence of the Head of Restoration, and overseeing product orders for the department.
The role requires ensuring maximum customer satisfaction, knowledge of hotel facilities and the destination, and adherence to integrated quality, environmental, and prevention policies.
Matching Summary
Responsible for supporting and collaborating with the Head of Bars in planning, organizing, and controlling all bar department activities and resources to optimize internal processes and team performance, ensuring service quality and food safety for customer satisfaction.
Skills & Requirements
Must-have
Bar operations management
Inventory and stock control
Customer service excellence
Food safety standards
Financial reconciliation
Nice-to-have
Leadership and people management
Commercial orientation
Adaptation to change
Continuous learning
Teamwork and cooperation
Key Requirements
FP / Ciclo formativo in Restoration or Hospitality and Tourism