Commis Patissier Saisonnier H/f/x

Sofitel Biarritz Le Miramar Thalassa sea & spa

Biarritz, France
On-site
Preparation of desserts
Mise en place
Respect recipes and techniques
The Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal Commis Patissier to assist the head pastry chef in preparing desserts and maintaining high standards of hygiene and presentation. The position runs from May 2 to October 31, 2026, and requires a passion for customer service, teamwork, and attention to detail

Job Summary

  • Assist the pastry chef in the preparation of desserts and other pastry products.
  • Ensure compliance with hygiene and food safety standards.
  • Enjoy benefits such as overtime pay, a cafeteria, uniform, group mutual insurance, and an ALL HEARTIST advantage card.

Matching Summary

Match Score: 85

The Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal Commis Patissier to assist the head pastry chef in preparing desserts and maintaining high standards of hygiene and presentation. The position runs from May 2 to October 31, 2026, and requires a passion for customer service, teamwork, and attention to detail.

Skills & Requirements

Must-have

  • preparation of desserts
  • mise en place
  • respect recipes and techniques
  • hygiene and food safety standards

Nice-to-have

  • passion for the client
  • teamwork
  • attention to detail
  • organization and rigor
  • flexibility and versatility

Key Requirements

  • Pastry training (CAP, BP, Bac Pro, etc.)
  • Knowledge of basic pastry techniques

Work Rights

Not specified

Tailored Resume

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