Chef De Cuisine

Four Seasons Hotels Ltd

Miami Beach, Florida, United States
Competitive salary; wages: not specified; benefits...
Solid italian cuisine background
Knowledge of italian regional cuisine
Minimum one year senior sous chef experience
The role involves planning, organizing, and directing kitchen employees to ensure superior quality and consistency in food preparation

Job Summary

  • The role involves planning, organizing, and directing kitchen employees to ensure superior quality and consistency in food preparation.
  • Candidates must control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Four Seasons offers a comprehensive benefits package including competitive salary, complimentary accommodation at other resorts, and excellent training opportunities.

Matching Summary

The role involves planning, organizing, and directing kitchen employees to ensure superior quality and consistency in food preparation.

Salary

Competitive Salary; Wages: Not specified; Benefits: Comprehensive package including accommodation, dry cleaning, meals, and parking

Skills & Requirements

Must-have

  • Solid Italian Cuisine Background
  • Knowledge of Italian Regional Cuisine
  • Minimum one year Senior Sous Chef experience
  • Team player with leadership skills
  • Valid work authorization for the U.S.

Nice-to-have

  • Michelin Star experience preferred
  • Italian fine dining background
  • Commitment to luxury service culture
  • Ability to push self to new heights

Key Requirements

  • Minimum one year as Senior Sous Chef or Chef de Cuisine
  • Working knowledge of division operations and SOPs
  • Valid work authorization for the U.S.

Work Rights

Must have valid work authorization for the U.S.

Tailored Resume

Cover Letter