CHEF

FK HUMAN RESOURCES PRIVATE LIMITED

Singapore
2-5 years f&b experience
Western asian or local cuisine knowledge
Haccp food safety standards
The role involves preparing and cooking food according to specific menu standards and recipes while ensuring consistency in taste and presentation

Job Summary

  • The role involves preparing and cooking food according to specific menu standards and recipes while ensuring consistency in taste and presentation.
  • Candidates must supervise kitchen helpers, manage food stock levels, and maintain strict hygiene standards including HACCP compliance.
  • The position requires working in a fast-paced environment with flexibility for shifts, weekends, and public holidays.

Matching Summary

Match Score: 85

The role involves preparing and cooking food according to specific menu standards and recipes while ensuring consistency in taste and presentation.

Skills & Requirements

Must-have

  • 2-5 years F&B experience
  • Western Asian or Local cuisine knowledge
  • HACCP food safety standards
  • Fast-paced kitchen environment
  • Shift work availability

Nice-to-have

  • Menu planning and development skills
  • Strong teamwork and communication
  • Cost control and waste minimization
  • Responsible and disciplined attitude

Key Requirements

  • Minimum 2-5 years of Chef/Cook experience
  • Understanding of food safety and hygiene standards
  • Ability to work shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter