The Dietitian II is responsible for applying evidence-based medical nutrition therapy to evaluate and treat patients of all ages with nutrition risk
Job Summary
The Dietitian II is responsible for applying evidence-based medical nutrition therapy to evaluate and treat patients of all ages with nutrition risk.
The role requires functioning as a resource on a multi-disciplinary team to share expertise and improve patient outcomes alongside physician staff.
The incumbent will provide guidance and assistance to new graduates and dietitian I positions while ensuring safe care adhering to established policies.
Matching Summary
The Dietitian II is responsible for applying evidence-based medical nutrition therapy to evaluate and treat patients of all ages with nutrition risk.
Skills & Requirements
Must-have
Evidence-based medical nutrition therapy
Multi-disciplinary team collaboration
Nutrition care plan formulation
Nice-to-have
Mentoring new graduates
Cultural and religious preference adaptation
Commitment to Partners-in-Caring process
Key Requirements
Bachelor's Degree in Food & Nutrition or related area
Registration with Commission on Dietetic Registration (CDR)
Licensed with Texas Department of Licensing and Regulation (TDLR)
Two years clinical nutrition experience or equivalent education
CPR Certification from American Red Cross or American Heart Association